For the main course:
- Freshly cooked meat and sausage platter with a selection of breads and rolls served in a basket with a slab of butter
- Cheese board filled with a variety of cheeses, home made pickles, grapes, celery and biscuits
- Scraped potato filled with cream cheese & ham, sour cream & salsa topping
- Brushetta with red onion, vine tomato and balsamic coating
- Stilton, grape & walnut salad with rocket
- Sticky wings with a BBQ sauce
- Carrot, cucumber & celery crudités with a trio of dips, hummus, sour cream, chives & salsa
- Rough chopped chocolate tiffin
- Scones with clotted cream and jam
Served on hand carved wooden boards.
Plate and cutlery hire: £1 per person, Tea and Coffee is available at £1.50 per person.